Grilled Peanut (Almond, Macadamia) Chicken
Keith Kantor
There is nothing boring about this chicken! Great for a crowd, just double or triple the ingredients.
PREP 5 MIN. COOK 16 MIN. SERVES 4
Serving size — 1 chicken breast Difficulty - easy
Tagschicken, gluten free, egg free, dairy free
Ingredients:
Tbsp. natural peanut or other nut butter (almond or macadamia)
Tbsp lime juice
tsp. tamari sauce (gluten free) tsp. minced garlic tsp. curry powder dash cayenne pepper boneless skinless chicken breasts
• Preheat grill to high heat.
• In a bowl combine the nut butter; lime juice, tamari sauce, curry powder and cayenne pepper.
• Place chicken on the grill and brush with the sauce mixture. Grill for 6-8 minutes. Turn chicken, and brush on remaining sauce. Grillan additional 6-8 minutes or until there Is no visible pink.
Directions:
Dr. Kantor has been
an advocate of natural food and healthy living for 27years. In 1994 he was appointed CEO of Service Foods, Inc., the largest all natural food company of its kind in the
United States.
