Feature

Overlooked Causes for Low Testosterone, and Overlooked Natural Protocols

November 1 2014 Lynn Toohey
Feature
Overlooked Causes for Low Testosterone, and Overlooked Natural Protocols
November 1 2014 Lynn Toohey

L ow testosterone, or "low T" as it is commonly called now. seems to be a current concern for many men and women. However, three major causes for low testosterone arc com­monly overlooked. Also, there arc several overlooked natural protocols for addressing this deficit rather than turning to drug therapy or hormone replacement, and this deserves consideration, especially given that any hormone supplementation may earn risk. That said, low testosterone is not good. Testosterone has purported health benefits, it decreases with age. and there is a need to make sure levels arc not below what they should be. hence there is probably wisdom in seek­ing natural protocols. 1. Let's take a look at the first overlooked cause: excess estrogen exposure in the environment, specifically the water. NBCs Tom Costello reported on researchers who discovered male fish in the Boulder River in Colorado that have developed female sexual organs because of too much estrogen in the water. That first report was in 2004. and it reminded me of a report in my nutritional newsletter. Nutri-Notcs (1995). on second-hand dnigs in the water (including treated water and rivers), where they had discovered lipid-lowcring dnigs. antibiotics, analge­sics, antiseptics, bcta-blockcrs (heart dnigs). epilepsy dnigs. and contrast agents for diagnostic x-rays, along with estradiol that was believed to be derived at least in part from excreted birth control pills and honnone replacement. As Han ard Health Publications (2011) points out. sewage treatment plants arc not currently designed to remove Pharmaceuticals from the water. Since these discoveries of excess estrogen and estrogen-like compounds (known as mimickers or xenoestrogens) in our waters (not to mention the other pharmaccuticals that wind up there), various researchers have blamed these estrogen mimickers for the surging incidences of hormonal imbalance problems in both men and women, including low testosterone. Government researchers found natural estrogens and estrogen mimickers in 80% of the streams they tested in 30 states. Many chemical breakdown products can mimic estrogen, including compounds from paint, nibbcr. detergents, soaps, etc. BPA. or bisphem 1-A. from plastic is one of the biggest offenders: if you heat it or freeze it. it increases exposure. Support: Wliat can you do for natural support w hen it comes to this first overlooked cause? Choosing a safe, healthy detox program is a good step. Choosing supplements that help mobi­lize, bind, and remove estrogen arc helpful, including fish oil. N-acctylcystcinc (raises glutathione). fiber, antioxidants. chlo-rella. greens, etc. Organic vegetables, especially dark-colored ones and the cruciferous vegetables, are high in the ingredients that will accelerate the detoxification of xenoestrogens and pharmaceutical residues. 2. A second overlooked cause for low testosterone would be excess estrogen circulating in the body because it is not being removed properly. Bcta-glucuronidasc is an enzyme responsible for breaking up and releasing estrogen into the system after it has already been conjugated and marked for removal (not a good thing). Support: What support is available for this second over­looked cause? Supplementation with calcium D-glucaratc. the calcium salt of D-glucaric acid (found in high concentrations in cruciferous vegetables), has been shown to inhibit bcta-glucuronidase. thereby allowing the normal elimination of estrogen. High levels of this enzyme arc associated with unbal­anced estrogen levels. Diets high in cruciferous vegetables and supplementation with calcium D-glucaratc help to maintain a good balance of this enzyme, and contribute to estrogen me­tabolism regulation. A third overlooked cause for low testosterone would be high levels of the aromatasc enzyme. Aromatasc. or "estrogen synthasc." is an enzyme that catalyzes the last steps of estrogen biosynthesis from androgens (specifically it transforms andro-stencdione to cstronc (bad) and testosterone to cstradiol. which is bad for testosterone lc\ els). Of the three estrogens, cstradiol carries the most risks, then cstronc (a weak cstradiol). and then there is estriol. which has some favorable characteristics. Aromatasc will not only turn steroid hormones into estrogen, it preferentially turns them into the bad estrogens. Some natural ingredients have the power to affect the aromatase enzyme, help to maintain a favorable balance of estrogens, and prevent the conversion of testosterone into estrogen. Nutritional Protocols: What support is available for this third overlooked cause? The biggest nutrient that affects aromatasc is known as DIM (diindolylmcthane). found as a breakdown product of cruciferous vegetables. Besides having a favorable effect on aromatasc. DIM also facilitates clearance of oxidizing metabolites and estrogenic compounds in the liver. Additionally, research is show ing that unmctabolizcd estrogen accumulates in prostate tissue in men as they age. Exposure of human prostate tissue to unmctabolized estrogen in the labora­tory resulted in activation and increased production of prostate specific antigen protein. Supplemental DIM reduces the effects of unmctabolized estrogen and promotes the action of testos­terone. It docs this by maximizing the testosteronc-to-estrogen ratio in the body, thus increasing the activity of testosterone. Fat cells contain aromatasc. and they arc the primary source for estrogen in men and postmcnopausal women. After testos­terone converts to estrogen naturally, it then breaks down into "bad" and "good" estrogen metabolites. DIM will improve this ratio by helping the body eliminate the bad estrogens and bad estrogenic metabolites. For clarification, following is a brief overview of the different estrogens and their metabolites, which arc measured in the lab to get an idea of hormonal balance. The Lowdown on Estrogens: E1 (Estrone), E2 (Estradiol), and E3 (Estriol) Estrone (El) is not considered a "good" estrogen. It is de­rived mostly from stored body fat and is similar to estradiol, but much weaker. Estradiol (E2) is the strongest estrogen believed to be re­sponsible for most of the side effects and risk factors, as well as mam of the benefits that arc attributed to estrogen. Estradiol is made in the ovaries and is the principal estrogen found in a woman's body during the reproductive years. Because of the down side of estradiol. it is not considered to be the best estrogen; functional health focuses on achieving a balance of estradiol (and estrone) with the "good" estrogen. E3 (Estriol). Estriol (E3) is considered the "good" estrogen: estriol is much weaker than estradiol and. in fact, is the weakest of the three major estrogens. Estriol is the estrogen that is made in large quantities during pregnancy and has potential health properties. Estriol derives a lot of its benefit from blocking estrone (for instance, occupying the estrogen receptor sites on the breast cells) and for helping to achieve good ratios of the three estrogens, as well as good ratios of the metabolites of the estrogens. Many people believe that relatively higher levels of estriol should be sought after, and that the higher levels are beneficial for achieving an optimal health profile (especially concerning hormone balance) while providing some of the symptomatic benefits as well. Bottom Line for Type of Estrogen: You want a health}' bal­ance of estriol without an overload of either estradiol or estrone. The Estrogen By-Products or Metabolites: The other critical factor needing to be in balance is the metabolite ratio metabolites of the different estrogens. The hydroxyestroncs or lncthoxycstroncs arc metabolites of these estrogens (which, for simplicity, will just be referred to by their prefaced numbers— biochemically they are 2. 4. and 16). Research has determined that the ratios of these different numbers determine a certain health profile. Not to oversimplify, but 2 is referred to as a good metabolite: 16 is not so good: and 4 depends on whether it's mcthoxy (good) or hydroxy (not as good). High levels of 4-hydroxycstronc can cause issues, so low levels of 4-hydroxyestrone are best. The ratio of one metabolite over the other represents the rela­tive dominance of one pathway over the other and is believed to be modifiable by diet. The main ratio is represented as the 2/16 ratio. It lias been hypothesized that women who have a higher estrogen metabolite ratio (high 2/16) tend to be healthier. Bottom Line for TYpc of Metabolite: You want a higher number for 2 and a lower number of 16. and a higher ratio overall of 2:16 to be considered in the healthiest profile group. Synergistic Nutritional Support: There are several nutri­ents that syncrgistically add to the support offered by DIM. Mangostccn. for instance, also favorably affects aromatase homcostasis. Shcn Q. (2014) note the favorable effect on Nrf2 (antioxidant power) that mangostccn brings about, to support healthy cell environments (a key regulator of cellular antioxidant defense systems), with subsequent induction of its downstream antioxidativc stress pathway. Supporting healthy cellular environments is important in preserving normal testos­terone levels, especially protecting the cells responsible for the production of testosterone. Another nutrient that offers this cellular support through the Nrf2 pathway is broccoli sprouts. Broccoli sprouts have been noted by Gcrhauscr (2013) as being a strong cpigcnctic influ­ence on induction and translational areas, and the influence on oxidativc pathways (among others) makes broccoli sprouts an interesting candidate for future research. The sulforaphane contained in broccoli sprouts is believed to exert its effect in part via cpigcnctic modifications of the Nrf2 gene. Another syncrgistic nutrient is grape seed extract, which has a high concentration of proanthocyanidins and is believed to keep aromatase expression in check. A mcta-analysis by Carlson. S. et al. (2008) listed grape seed extract and its high phenol content to liave several beneficial effects on metabolic homeostasis. Apigcnin is one of the citnis bioflavonoids: it has high-antioxidant activity, and it can be very helpful in creating a healthy cellular environment. Research shows that apigcnin has powerful effects on the aromatase enzyme. The strongest natural approach to low testosterone, of course, is to employ all recommended protocols: detoxification, calcium D-glucarate. and DIM (along with the synergistic nutrients mentioned). Lynn Toohey PhD received her doctorate in nutrition from CSV Ft. Collins. CO. She lectures and counsels chiropractors and other health professionals on nutri­tion and complementary medicine. You can contact her al: drtoohev'ctnutri-west. net. References: CurrDnig Mctab. 2014 Jan:15(l): 14-22. Hu G. ct al. Curr Opin Clin Nutr Mctab Care. 2013 Jul:16(4):405- 10. GcrhauscrC. Biochcm Pharmacol. 2013 May 1:85(9): 1398-404. Zhang C. ct al.